Chinese Food
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Living alone, eating fun, fried wonton
It is important to live alone in a simple and fast way without losing interest and taste. Because I live alone. I'm only good to myself. I can eat alone. I can be very headstrong. It's time to add ideas to your favorite ingredients. Today's frie... ...
Braised winter bamboo shoots
Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish
At the beginning of new year's day, make an elegant sesame roll with scallion oil.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
Potato chips in dry pot
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
Bean curd with mushroom and minced meat
Tofu is a good protein
Learn to cook cold noodles with northeast snacks
I haven't eaten authentic food, so I don't know how it tastes. I bought a bag of pickled vegetables by hand. The shopkeeper sent the seasoning bag and sauce. He also wrote the detailed method. It looks simple but it's a little difficult to opera... ...
Almighty God sauce [spicy mushroom and meat sauce] minimalist version
Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Vegetarianism is also delicious
I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...
65 ° C soup bread ~ bacon bread
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Baked pumpkin with egg yolk & delicious Kwai Chi
Pumpkin is rich in nutrients, including carotene and vitamin B.C. calcium and phosphorus. Pumpkin warm, sweet and non-toxic into the spleen, stomach, can moisten the lungs and Qi, as well as beauty and other effects.
Let's have a meal together
Let's have a meal together. After watching the first episode, the king of Qinghai can't be greedy. He can copy himself. The taste is so good. When you do it, you should never choose shellfish. If you don't spit well, it's a shame to eat. If you ... ...
Steamed scallops with mashed potato and garlic
I've seen many versions with mung bean powder as the base. Today, I'd like to introduce one with sweet potato fans. Compared with mung bean fans and sweet potato fans, it's more Q. and it's smooth in the mouth. You can feel the fullness of the i... ...
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
